150 Sebethe Dr, Cromwell, CT 06416
150 Sebethe Dr, Cromwell, CT 06416
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    • Sips

    Cocktails, Beer + Wine

    • Bud Light Draft

      $3

    • Rotating Draft Special

      $4

    • Waypoint Habenero Whiskey Lemonade

    • Can Roulette ( Dealer Picks Randomly).

      cocktails + beer

      $5

    • Well Drinks

      $5

    • $1.00 off all wines

    Nibbles

    • popcorn (ranch, cajun, or regular)

      $3

    • Petite Queso + Chips

      $6

    • Hot Dog

      served on buttered split top New Englad brioche bun.

      $6

    • Petite Buff Dip

      $6

    • Petite Guac + Chips

      $6

    • Petite Nachos

      $6

    • 1/2 lb wings

      mild, hot, Bqq, teriyaki, garlic parm

    • 2 oz. lobster roll

      $13

    • 4 oz, lobster roll

      $26

    STARTERS

    • WINGS

      1LB (Boneless tenders available)

      $15

      Mild

      Hot

      Thai Chili

      Teriyaki

      Garlic Parm

      Cajun Jerk

      Honey BBQ

      Honey Mustard

      Carolina Gold

      Teriyaki Bleu (bleu cheese, teriyaki, cajun jerk).

      Buffalo Bleu Cheese

      Buffalo Garlic

      Lemon Pepper

      Dry Rub Ranch

      Dry Rub Cajun Ranch

      Dry Rub Cajun Jerk

    • TAPHOUSE NACHOS

      Shredded cheddar, creamy queso, pico, sour cream

      $12

      Add spiced pulled chicken $4

      Add pulled pork $4

      Steak $4

    • BUFFALO CHICKEN DIP

      Tortilla chips

      $12

    • PRETZEL BITES

      Coated in garlic parmesan, served with creamy queso

      $12

    • SWEET CHILI CRISPY CAULIFLOWER

      House blue cheese dip

      $12

    • CRISPY BRUSSEL SPROUTS

      Whipped ricotta, bacon crumbles, honey drizzle, green onion

      $12

    • GUAC

      Fresh fried tortilla chips

      $12

    • DIP TRIO

      Queso, guac, pico de gallo, fresh fried chips.

      $12

    • TRUFFLE FRIES

      White truffle oil, garlic parm, grated parm, chopped parsley.

      $10

    • LOADED FRIES

      queso, bacon, sour cream, green onion,

      $14

      Sub Sweet Fries $1

      Sub Onion Rings $2

    • BLUE CHEESE CHIPS

      Fresh Fried Kettle Chips, Blue Cheese, Bacon, Balsamic Drizzle.

      $10

    • FRIED PICKLES

      Battered and fried pickle chips and cherry peppers, dill ranch

      $12

    • Pot stickers

      Crispy Chicken lemon grass pot stickers, Pickled onion , Sesame seeds

      $15

    • TAPHOUSE CALAMARI

      Breaded to order, fried cherry peppers, marinara and Cajun remoulade.

      $12

    SALADS

    • ADDITIONALS

      Add salmon $6

      Add grilled chicken $5

      Add grilled shrimp $6

      Steak $6

      Tofu $4

    • HOUSE

      Romaine, tomato, cucumber, red onion, brioche croutons, shaved Parmesan, balsamic vinaigrette

      $10

    • CAESAR

      Romaine, brioche croutons, parmesan, Caesar dressing

      $9

    • TAPHOUSE SALAD

      Mixed greens, romaine, apples, celery, pecans, goat cheese crumbles, craisins, choice of dressing.

      $13

    • ANATIPASTO

      Salami, pepperoni, ham, provolone, fresh mozz, pepperoncini, black olives, Italian dressing.

      $13

    Served with Kettle Chips

    HANDHELDS

    • ADDITIONALS

      Gluten free bun $2

      Fries $3

      Caesar salad $3

      House salad $3

      Truffle fries $5

      Onion Rings $5

    • TAPHOUSE SMASHBURGER

      Two 3oz. pattties, smashed and seared, shredded lettuce, grilled onion, pickle, bacon, American cheese, house sauce

      $15.50

    • GRILLED CHICKEN BLT

      Grilled chicken breast, bacon, lettuce, tomato, American cheese, chipotle aioli

      $15

    • FRIED CHICKEN SANDWHICH

      Chicken cutlets, sliced ham, cheddar cheese, pickle, house sauce.

      $15

    • BBQ SMASHBURGER

      Two, 3oz, patties, smashed and seared, bacon, blue cheese, caramelized onions A1 aioli.

      $15

    • MUSHROOM SMASHBURGER

      Two 3oz. pburger patties, smashed and seared, roasted mushrooms, grilled onions, Swiss cheese, bacon, steak sauce, dijon mustard

      $15

    • SPICY SMASHBURGER

      Two 3oz patties, smashed and seared, grilled onion, fresh jalepeno, pickled cherry pepper, pepper jack cheese, bacon, ketchup-mayp

      $15

    • TAPHOUSE TURKEY BURGER

      Turkey Burger, honey mustard, avocado, lettuce, tomato, red onion

      $15

    • CHICKEN PARM

      Fried chicken cutlets, tomato sauce, provelone, ricotta, roasted red peppers, grilled onion

      $15

    • TURKEY BURGER

      Ground turkey+ shredded lettuce, avocado, bacon, sun dried tomato aioli.

      $15.50

    • SALMON SANDWICH

      Seared Salmon, , cucumber, red onion, arugula, dill ranch.

      $16

    • CRISPY COD SANDWICH

      Battered cod, sweet cabbage slaw, pickles

      $14

    • BRATWURST REUBEN BURGER

      Bratwurst patty, grilled onion, sauerkraut , 1000 island, Swiss

      $17

    • CRAZY FLORIDA MAN

      Marinated steak, Cuban pork, sliced ham, Swiss cheese, pickled onion, lettuce, lettuce, mayo-ketchup, crispy potato sticks

      $18

    • BUFFALO FRIED CHICKEN SALAD

      House fried chicken cutlets, lettuce, celery and carrot slaw, blue cheese dressing.

      $15

    KIDS

    • CHICKEN TENDERS AND FRIES

      Honey mustard, ketchup dipping sauces

      $7

    • PLAIN BURGER AND FRIES

      $7

      Add Cheese $1

    SUB GLUTEN FREE CURST $6

    RED

    • THE O.G. SUPREMO

      Tomato sauce, garlic, mozzarella, Lamberti's Italian sausage, salami, pepperoni, black olives, red onion, bell pepper, grated parmesan

      $19

    • THE TAPHOUSE SPECIAL

      Tomato sauce, mozzarella, pepperoni, Lamberti's Italian sausage, bacon, mushrooms, cherry peppers, red onion, ricotta

      $19

    • THE SWEET HEAT

      Tomato sauce, mozzarella, pepperoni, salami, cherry peppers, sriracha honey, red pepper flakes, grated parmesan, oregano

      $17

    • THE PIETRO

      Tomato sauce, Lamberti's Italian sausage, caramelized onion, roasted red peppers, truffle oil, grated parmesan, oregano

      $18

    • THE CLASSICO

      Tomato sauce, fresh mozzarella, basil, EVOO, grated parmesan, salt & pepper

      $16

    • CHICKEN PARM

      tomato sauce, breaded chicken, shredded + fresh mozzarella, roasted peppers + onions pesto drizzle, roasted garlic parm cream.

    • ITALIAN STALLION

      Tomato sauce, mozzarella, italian sausage, pepperoni, salami, prosciutto, capicola

      $22

    WHITE

    • THE HONEY RICOTTA

      Mozzarella, honey, ricotta, goat cheese, truffle oil, fresh cracked pepper, chopped parsley

      $16

      Add prosciutto $4

    • THE CAMILLE

      Mozzarella, basil, fresh garlic, heirloom tomato, fresh mozzarella

      $16

    • THE VICTORINO

      Mozzarella, fig jam, caramelized onion, prosciutto, lemon dressed arugula, asiago, balsamic reduction drizzle

      $17

    • THE GIANNI

      Mozzarella, creamy buffalo chicken, red & green onion, bacon, buffalo sauce, ranch

      $16

    APPETIZER BUFFET

    Sales tax and 20% gratuity additional.

    • CHOOSE 4 APPETIZERS

      $24.95 per person

    • CHOOSE 5 APPETIZERS

      $28.95 per person

    • CHOOSE 6 APPETIZERS

      $32.95 per person

    TRADITIONAL BUFFET

    Pricing is subject to an 20% service charge and 6.35% sales tax

    • STANDARD BUFFET

      Includes: two appetizers, one salad, one pasta dish, two sides, one entrée

      $32.95 per person

    • DELUXE BUFFET

      Includes: three appetizers, one salad, one pasta, two sides, two entrées

      $39.95 per person

    APPETIZERS

    • CAPRESE SKEWERS

      Fresh mozzarella, cherry tomato, basil, pesto, balsamic reduction

    • CRISPY THAI CHILI CAULIFLOWER

      Blue Cheese

    • STUFFED MUSHROOMS

      Sausage & cheese or spinach

    • POTSTICKERS

      Pork & Ginger with Thai chili and teriyaki glaze

    • ASIAN SPICED BEEF

      Spicy Korean BBQ sauce

    • SMOKED SAUSAGE AND SWEET PEPPERS

    • WHIPPED GOAT CHEESE CROSTINIS

      Fig jam, arugula, and balsamic drizzle

    • ASSORTED THIN CRUST PIZZAS

      Chef Selection

    • GARDEN OR CESAR OR PASTA SALAD

      Choose 2 Dressings for Garden: Balsamic, Ranch, Honey Mustard, Blue Cheese.

    • DIP TRIO

      Buffalo chicken dip, roasted beet hummus, house-made guacamole served with chips

    • CRISPY CHICKEN WINGS

      With a choice of sauce

      Mild

      Hot

      Honey BBQ

      Teriyaki

    PLATTER ADDITIONS

    Slider platters ($95 per 25 sliders).

    • PULLED PORK

      BBQ, slaw, cheddar, crispy onion.

    • MEATBALL

      Garlic aioli, roasted red peppers, caramelized onion

    • BUTTERMILK CHICKEN

      Garlic aioli, pickle, cheddar

    • ARTISANAL MEAT, CHEESE AND GOURMET CRACKER PLATTER

      Serves 25-30 $125

    SALAD

    • FARMERS MARKET

      Baby spinach, crisp garden vegetables, choice dressing

    • CHOPPED

      Romaine, sweet carrot, celery, scallions, english pea, peppers, choice dressing

    • CHICKEN PASTA

      Farfalle pasta, pulled chicken, artichoke heart, kalamata olive, scallion, fresh basil, zesty italian dressing

    • PANZANELLA BREAD

      Mixed greens, herbed focaccia, salami, fontina cheese, chianti & basil dressing

    • CAESAR

      Romaine, garlic crouton, parmesan cheese, creamy caesar dressing

    PASTA

    • PENNE A LA VODKA

      Tomato ragu, fresh herbs, asiago cheese

    • FUSILLI

      Fusilli pasta, baby spinach, artichoke heart, roasted garlic, white wine butter

    • TORTELLINI

      Ricotta filled pasta pillows, prosciutto di Parma, asiago cream

    • LASAGNA

      Meat, cheese or vegetarian

    SIDES

    • LIGHTLY FRIED BRUSSEL SPROUTS

      With garlic aioli, goat cheese crumbles, crumbled bacon

    • ROASTED TUSCAN VEGETABLES

      Garlic & rosemary

    • ROASTED CAULIFLOWER

    • ROASTED POTATOES

      Fresh herbs & spices

    • SCALLOPED POTATOES

      Creamy parmesan

    ENTREE

    • CHICKEN MILANESE

      Parmesan, herbs, roma tomato, fresh basil, white wine

    • CHICKEN SALTIMBOCCA

      Prosciutto wrapped chicken breast, wild mushroom, marsala demi glaze

    • PULLED PORK

      Slow roasted & braised, bbq sauce, steamed buns and coleslaw

    • SHAVED FLANK STEAK

      Sauteed mushrooms, asparagus, port wine reduction

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